We need to create a solid team that can carry on the quality of products and service that the cafe has become known for. Although the menu and concepts are simple, we require a team that can wear many hats throughout their shifts. Some of these positions/tasks include:

Front of House
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grinding/preparing coffee and maintaining coffee station
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being updated on coffee/tea products that are offered
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creating coffee masterpieces on espresso machine (training provided)
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sandwich prep & creation
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food specials prep (chopping, washing etc)
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garnish prep (chopping, washing)
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cleaning & maintaining of equipment & service area
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everyone takes turns in the dish pit
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cleaning dining area
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cleaning bathrooms
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courteous to customers
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option to participate in lounge nights & special bistro evenings
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servepro and food handling a bonus
Lounge Nights
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serve alcohol (servepro a must when owners not present)
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warm up basic food (training provided)
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make specialty coffees (training provided)
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cleaning & maintaining of equipment & service area
-
everyone takes turns in the dish pit
-
cleaning dining area
-
cleaning bathrooms
-
courteous to customers
-
option to participate in special bistro evenings
-
food handling a bonus
Kitchen
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cooking from cafe recipes
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create new recipes to be served (if approved by owners)
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garnish prep & plating
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cleaning kitchen
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basic inventory of food
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organization cleanliness of kitchen equipment, food & storage shed
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everyone takes turns in the dish pit
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food handling a bonus
Hour rate starts at $10/hour with room to grow as the business grows. We will be opening a seasonal licensed patio and will increase entertainment activities. We are looking for an energetic team that will help make the cafe a hot spot not only for locals, but for travellers needing a unique, rural cultural experience.